“I love to serve this along side a grilled steak and my mom's brocolli casserole. Very easy to make and delicious.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup white rice (not instant)
  • 1 can beef consomme soup
  • 1 can French onion soup
  • 1 (3 ounce) can mushrooms, undrained
  • 1 tablespoon garlic powder (less if you aren't a big garlic fan)
  • 3 tablespoons butter, thinly sliced

Directions

  1. Grease a 8x8" casserole dish.
  2. Add rice, soups, mushrooms and garlic powder.
  3. Mix well.
  4. Dot with butter.
  5. Bake at 425 degrees for 20 to 30 minutes.

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