Baked Brown Sugar Bananas
photo by Liesma
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 medium bananas
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1⁄2 teaspoon ground allspice
- 1⁄3 cup packed brown sugar
directions
- Heat oven to 350°.
- Cut bananas cross-wise in half; cut each half lengthwise in half.
- Place cut sides up in ungreased square baking dish, 9x9x2".
- Mix butter, lemon juice and allspice; brush over bananas.
- Sprinkle with brown sugar.
- Bake uncovered about 15 minutes or until bananas are hot.
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Reviews
-
How will I not eat this every day?? ;-) I made this for ZWT5 Caribbean (and for the Caribbean Dessert challenge), and I absolutely loved the flavor. I used to make a similar recipe on the stovetop, but this is so much easier and cooks while you eat dinner. I always have these ingredients on hand, so this will be my new go-to dessert. Thanks for a keeper!!!
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Tweaks
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These are delicious. They have a lovely contrast of sweet creamy banana and piquant spice from the allspice. I ran out of lemons without realizing it, so I subbed some citrus flavored rum for the lemon juice. I had mine with a scoop of vanilla bean ice cream on top, but they were just as good all by themselves.
RECIPE SUBMITTED BY
Yikes!! My daughter had fun in PaintShop Pro!! What she can do with a picture.
My husband and I live in the "bush" and hour from the closest town. Life here is quiet, yet so much more busy than when we lived in the "city". We grow our own veggies, several kinds of berries, and grow lots of hard neck organic garlic. We have 60 chickens, 4 dogs, 1 cat, 1 bird. Quite the menagerie.
I make all my own breads, and sell them (along with the eggs). I have a group of friends whom I make extra goodies for.
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