Editors' Pick
Baked Buffalo Chicken Breasts
photo by Dine Dish
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 (4 ounce) chicken breast halves
- 1⁄4 cup hot sauce
- 1 tablespoon vinegar
- 1 tablespoon stick margarine, melted
- 1 teaspoon celery seed
- 1⁄8 teaspoon pepper
- 1⁄2 cup fat free blue cheese dressing
directions
- Preheat oven to 400 degrees.
- Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
- Place chicken in an 11 x 7 baking dish coated with cooking spray.
- Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.
Reviews
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I made this last night and it was delicious! I, too, used Frank's brand buffalo sauce (every restaurant I've ever worked at or loved the wings from uses Frank's!). I didn't have celery salt so I skipped it but I'll try it next time. I had chicken breast cutlets so I used those and they came out so flavorful and moist. Few things: I dredged the chicken in flour before I browned it to give it a slight coating, I used REAL butter (because I think margarine is a joke), I used more sauce (enough to really coat both sides of all 8 of my cutlets), and I sprinkled them with sesame seeds (just because I see a lot of places do this with their wings so it seemed like a good idea!). Thanks for a great recipe that made my new husband think I'm some sort of a good cook!
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Very good! The sauce has just the right amount of heat from the hot sauce. People should know that this is not a thick sauce that clings but rather a thin one. Also, it does not have the exact flavor of classic/traditional/original Buffalo sauce. The sauce does have a little too much celery seed for my taste, so next time I will decrease it and I will also add some salt to it.
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This was absolutely yummy, and very easy!!! I like that I could eat "buffalo" sauce without all the fat! I made extra sauce to drizzle over the chicken when it was cooked, and I "scored" the chicken breasts so they would have more of the sauce on them. Marinated them in the sauce for about 1/2 hour first. It was a lovely warm night so I grilled them on the BBQ. Served them with creamed spinach, which went very well with them. Thank you Sherribabi - what a fun recipe!
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Tweaks
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Made this for dinner last night when I was craving buffalo wings. YUM!! Very easy to make. I followed the recipe almost exactly -- I did use about a teaspoon of I Can't Believe It's Not Butter instead of the tablespoon of margarine. I used the thin cut chicken breasts, so they were ready at about 19 mins. Great way to get the wing flavor without the mess and fat! Thanks.
RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>