Baked Buttered Apples

Name: Baked Buttered Apples
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 large apples; 50 g fresh white breadcrumbs; 1/2 teaspoon ground ginger; 25 g caster sugar; 25 g hazelnuts, chopped; 25 g small sultanas; 25 g butter

Submitted by Lene8655

"This recipe is delicious, with lots of fruit and nuts, a touch of spice and a good dollop of vanilla ice cream."

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Ready In:: 55mins
Ingredients:: 7
Serves:: 4

ingredients

4 large apples
50 g fresh white breadcrumbs
¹⁄₂ teaspoon ground ginger
25 g caster sugar
25 g hazelnuts, chopped
25 g small sultanas
25 g butter

directions

Preheat oven to 180 degrees centigrade.
Using a apple corer, remove the core from each apple, leaving a cavity roughly 2cm across.
Butter a small dish and sit the apples in the dish.
Mix together the breadcrumbs, ginger, suagr, nuts and sultanas.
Carefully spoon this mixture into the centre of the apples.
Dot the top with the remaining butter, then bake for 35-45 minutes until the apples are completely tender with split skins.
Transfer to serving plates, scraping up any pn sediments.
Serving with a scoopful of ice cream.