Baked Butterflied Chicken With Shiitake Mushrooms

"This is another I've not tried, but it certainly sounds amazingly good. I love shiitake's for the juicy-ness as they retain a lot of moisture. Not to mention their amazing flavour. Can't wait to try it!"
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat the over to 200°C.
  • Take a large piece of aluminium foil and oil the centre of the foil with a pastry brush.
  • With a sharp knife carefully slice through the centre of the chicken breast horizontally to form a pocket. Do not cut all the way through.
  • Fill the pocket with the mushrooms, garlic, shallots and parsley. Place on the oiled foil, draw up t the sides and add the stock cube to the water, 3 cherry tomatoes and 1 sprig each of thyme and rosemary. Squeeze with lemon.
  • Scrunch up the foil to seal everything in and place on a baking tray in the over for 10 – 15 minutes.
  • Remove from the oven and allow to rest in the foil for 5 minutes.
  • Transfer the foil parcels to four serving plates, open the parcels slightly and serve immediately with a large salad.

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RECIPE SUBMITTED BY

I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too! I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have! <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg" border="0" alt="Photobucket">
 
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