Baked Buttermilk Spiced Doughnuts

“Baked doughnuts contain less fat, found this in THe Healthy Body Cookbook...haven't tried but thought it might be a more healthy alternative that my little guy might like.”
READY IN:
35mins
SERVES:
12
YIELD:
12 doughnutd
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Lightly spray muffin pan with cooking spray; Whisk together egg whites vigorously until they are frothy. Add buttermilk, oil & continue to mix.
  3. Add the the whole wheat flou, all purpose flour, powdered sugar, nutmeg, cloves, mace, & cinnamon. Beat the mixture until smooth.
  4. Divide the bater evenly between the cups of muffin pan & bake 20 minutes.
  5. Cool pan on wire rack for 1 minute.
  6. Dump donuts from pan and let cool a few minutes , then sprinkle lightly with powdered sugar.

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