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Baked Butternut Squash

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“This is a recipe I found in my great grandmother's recipes. It's a little different than what we used to eat when I was little, but just as good!”
READY IN:
1hr 10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut squash in cubes.
  2. Put in buttered casserole dish.
  3. Add 2-3 tablespoons of water.
  4. Sprinkle generously with brown sugar, as much as your in the mood for (not necessarily 1/2 cup).
  5. Bake uncovered at 350°F until you're able to stick a tooth pick through the squash.

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