Baked Butternut Squash
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 1 butternut squash
- 3 tablespoons water
- 1⁄2 cup brown sugar
- 1 tablespoon butter
directions
- Cut squash in cubes.
- Put in buttered casserole dish.
- Add 2-3 tablespoons of water.
- Sprinkle generously with brown sugar, as much as your in the mood for (not necessarily 1/2 cup).
- Bake uncovered at 350°F until you're able to stick a tooth pick through the squash.
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RECIPE SUBMITTED BY
I'm originally from MA and thats where most of my recipes come from, my mom has a huge recipe collection, and last year i was handed my Great Great Great grandmothers cook book. it has so many interesting things in it, all the way from Mayonnaise cake to Roast Moose. Id love to share my recipes, since i get so many from all of you. Thank you so much.