Baked Butternut Squash

"This recipe comes from a February 1981 issue of Bon Appetit. It was in the "Food Processor" section."
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Butter 2-quart baking dish and set aside.
  • Position rack in center of oven and preheat to 350 degrees.
  • Slice squash using firm pressure. If slicing by hand, slice into about 1/4 inch pieces.
  • Melt butter in large skillet over medium heat.
  • Add shallot and saute until softened, about 5 minutes.
  • Stir in squash; add salt, nutmeg and pepper to taste and continue cooking 3 minutes.
  • Transfer to prepared dish.
  • Squash can be prepared ahead to this point. Cover and refrigerate.
  • Bake, covered, 45 minutes.
  • Add parsley to squash and toss lightly.
  • Taste and adjust seasoning, if necessary, and serve.

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