Baked Butternut Squash

Name: Baked Butternut Squash
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 butternut squash, cut in half long wise, deseeded; 1/2 cup brown sugar; 4 tablespoons unsalted butter

Submitted by ll.ross

"Got this recipe from my mother in law, so simple to make and its delicious."

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Ready In:: 50mins
Ingredients:: 3
Serves:: 4-6

ingredients

1 butternut squash, cut in half long wise, deseeded
¹⁄₂ cup brown sugar
4 tablespoons unsalted butter

directions

Set oven to 400 degrees.
Cut the butternut squash in half from top to bottom, leaving the skin on. Deseed the squash.
Using a 9x13 baking dish, place both halfs of the squash into the pan.
Spread 2 tablespoons of the butter on half of squash.
Spread 1/4 cup of brown sugar on each half of squash. Placing a little extra in the bowl of the squash.
Put 1/2 inch of water in baking dish.
Place in oven for 45 minutes.