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“Got this recipe from my mother in law, so simple to make and its delicious.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Cut the butternut squash in half from top to bottom, leaving the skin on. Deseed the squash.
  3. Using a 9x13 baking dish, place both halfs of the squash into the pan.
  4. Spread 2 tablespoons of the butter on half of squash.
  5. Spread 1/4 cup of brown sugar on each half of squash. Placing a little extra in the bowl of the squash.
  6. Put 1/2 inch of water in baking dish.
  7. Place in oven for 45 minutes.

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