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Baked Butternut Squash and Cranberries

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“Recipe I adopted from Whole Foods Deli section. (vegan)”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, toss squash and onions with 1 tablespoon of olive oil and seasonings.
  2. combine with cranberries.
  3. spread in a baking dish.
  4. preheat oven to 350 degrees.
  5. place in oven for 1 hour.
  6. pour cranberry juice over squash and put back in oven for 15-20 minutes.
  7. serve warm or cold.

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