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Baked Cabbage

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“We usually eat fresh vegetables. After making coleslaw for one, I didn't want the cabbage to go to waste so I threw this together. Even those who said they didn't care for cabbage liked it and it is very easy.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and lightly grease a casserole dish.
  2. Add all the ingredients together in prepared baking dish and bake, covered, for 1 hour.

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