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“I like cabbage about any way you can fix it, and my father grows lots of it in his garden so I am alway looking for different ways to fix it.”
READY IN:
50mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 375 degrees.
  2. Grease a 2-quart casserole.
  3. Cook cabbage in boiling, salted water for 10 minutes.
  4. Drain and let cool; chop finely.
  5. In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
  6. Turn into casserole dish.
  7. Blend remaining butter with bread crumbs and sprinkle over cabbage.
  8. Bake 30 minutes.

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