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Baked Cabbage Soup

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“An easy way to make every day ingredients into an elegant meal. I got the orginal recipe from an Italian cooking magazine but have changed out both the cheese and meat depending on what I have. I've listed what I've used below.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot, saute chopped cabbage, and cook until wilted.
  2. Line the bottom of a deep, ovenproof pot with toasted wheat bread. Top with the cooked cabbage mixture.
  3. Add the julienned meat of your choice and a layer of your cheese of choice.
  4. Add chicken or vegetable stock, cover, and place in a 350 oven for 1 hour. Remove the lid during the last 20 minutesofbaking so the top can brown.

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