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Baked Cajun Shrimp

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“This is an easy and quick recipe for a midweek meal. The flavor is spicy but yummy. I use Emeril's Creole seasonings for the cajun spices. I love to serve this over rice and with a green vegetable or salad.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine olive oil, butter, soy sauce, honey, cajun seasonings, lemon juice, thyme and parsley. Mix together well. Set sauce aside.
  2. Lay out shrimp, in single layer, in greased baking dish. Pour sauce over top of shrimp and turn shrimp to coat well. (you can do this up to 2 hours in advance).
  3. Bake in, preheated 400 degree oven, for 10-15minutes.
  4. Garnish with lemon wedges.

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