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“A foolproof and perfect accompaniment to drinks when you have people over. 5 minute prep and 15 minutes in the oven. The camembert will become deliciously gooey - bring fresh pepper over the top and serve with crusty bread!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oven to 200 celcius.
  2. insert garlic into rind of cheese.
  3. pour over red wine.
  4. sprinkle thyme on top.
  5. bake on an oven tray for 10-15 minutes.
  6. grind fresh black pepper over the top and serve with crusty bread.
  7. Note: sourdough bread goes really well with this - next time I would cut the garlic into slivers instead of halves, so that it could roast more.

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