Baked Camembert
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 200 g camembert cheese (or any size round)
- 2 -3 blanched garlic cloves, halved
- 2 tablespoons red wine
- 2 -3 sprigs thyme
directions
- heat oven to 200 celcius.
- insert garlic into rind of cheese.
- pour over red wine.
- sprinkle thyme on top.
- bake on an oven tray for 10-15 minutes.
- grind fresh black pepper over the top and serve with crusty bread.
- Note: sourdough bread goes really well with this - next time I would cut the garlic into slivers instead of halves, so that it could roast more.
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