Baked Camembert

"A foolproof and perfect accompaniment to drinks when you have people over. 5 minute prep and 15 minutes in the oven. The camembert will become deliciously gooey - bring fresh pepper over the top and serve with crusty bread!"
 
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Ready In:
20mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • heat oven to 200 celcius.
  • insert garlic into rind of cheese.
  • pour over red wine.
  • sprinkle thyme on top.
  • bake on an oven tray for 10-15 minutes.
  • grind fresh black pepper over the top and serve with crusty bread.
  • Note: sourdough bread goes really well with this - next time I would cut the garlic into slivers instead of halves, so that it could roast more.

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