Baked Canadian Style Bacon
"From the cookbook by Canyon High School Band Parents Assocation, 1972."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 lbs Canadian bacon, in 1-inch pieces
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon dry mustard
- 1⁄2 cup pineapple juice
directions
- Place bacon in shallow baking pan. Combine sugar, mustard and pineapple juice for glaze; spread over bacon.
- Bake uncovered in slow oven (325) 1 hour.
- Baste bacon with glaze every 15 minutes.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas
