“From the cookbook by Canyon High School Band Parents Assocation, 1972.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bacon in shallow baking pan. Combine sugar, mustard and pineapple juice for glaze; spread over bacon.
  2. Bake uncovered in slow oven (325) 1 hour.
  3. Baste bacon with glaze every 15 minutes.

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