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“This is so easy to fix, it came from another recipe site because I needed a cannoli pie that would be easy to tranport in a warm weather. Whipped cream (like Redi Whip)brings a lot to this pie”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients in a blender, cover and beat until smooth.
  2. Pour into the pie shell and bake in a pre heated 300 degree oven for 1 hour.
  3. Cool at room temperature, then Chill.
  4. Garnish when serving with Whipped cream and cherries.

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