Baked Caramel Corn
"From Jolly Time Popcorn's website. I made this last weekend and I cannot stop eating it. It's good."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 24 cups popped popcorn
- nonstick cooking spray
- 1 cup butter or 1 cup margarine
- 2 cups firmly-packed brown sugar
- 1⁄2 cup light corn syrup
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 teaspoon vanilla
directions
- Preheat oven to 250°F Coat the bottom and sides of a large roasting pan with nonstick cooking spray. Place popped popcorn in roasting pan.
- In a heavy pan, slowly melt butter; stir in brown sugar, corn syrup and salt. Heat to a boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat; stir in baking soda and vanilla. Gradually pour over popped popcorn, mixing well.
- Bake for 1 hour, stirring every 15 minutes. Remove from oven, cool completely. Break apart and store in tightly-covered container.
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RECIPE SUBMITTED BY
I never really cooked or baked much growing up, it was always the ladies in my family who dissappeared into the kitchen and toiled away. But once I got married 8 years ago, I discovered I love to cook and bake, for my family or for just about anyone who's hungry!:) My hubby and kids seem happy to eat the same things over and over but I get so tired of the same ole thing! Recipezaar had been great in finding those new things.
