“A great afternoon snack”
READY IN:
1hr 10mins
YIELD:
7 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil sugar, butter, syrup, and salt for 5 minutes, stirring constantly. Remove from heat and add baking soda.
  2. Stir quickly and pour over popped corn, until all corn is covered.
  3. Bake in preheated oven at 200 degrees for 1 hour, stirring often.

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