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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Make popcorn and put in a large roasting pan.
  2. Set aside. Melt margarine in pan.
  3. Stir in sugar, corn syrup and salt. Bring to a boil stirring constantly.
  4. Boil without stirring for 5 minutes.
  5. Remove from heat. Stir in baking soda and vanilla.
  6. Pour over corn mixing well.
  7. Bake at 250 F for 1 hour.
  8. Stir every 15 minutes.Remove from oven.
  9. Cool, break apart and store in tightly covered containers.

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