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Baked Caramel Corn II

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8
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Ingredients Nutrition

Directions

  1. Melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly, then boil, without stirring for 5 minutes.
  2. Remove from heat, stir in soda and vanilla.
  3. Gradually pour over corn, mix well.
  4. Turn into two large, shallow baking pans.
  5. Bake at 250 degrees F for 1 hour, stir every 15 minutes.
  6. Remove from oven, cool completely.
  7. Break apart and store in tightly covered containers.

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