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Baked Caramel Popcorn

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“No need for the candy thermometer with this recipe. My family loves this recipe, I usually only make it as a treat for Christmas. Easy to make”
READY IN:
1hr 15mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, stir in syrup, brown sugar and salt.*.
  2. Bring to a boil over medium heat, stirring.
  3. constantly, important to dissolve sugar.
  4. Boil without stirring for 5 minutes.
  5. Remove from heat and stir in vanilla and soda.
  6. Pour over popcorn in roaster and stir to coat evenly.
  7. Bake in 200° oven for 1 hour stirring every 15 minutes.
  8. Remove from oven and let cool completely.
  9. Store in airtight container.
  10. *Put ingredients in a large pot, when you add the baking soda at the end, it will foam up.

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