Baked Caribbean Bananas
"From Epicurious website, these are SO good. I like to have them as a side to fish tacos and black beans."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 bananas
- 1 lime, juice of
- 1 tablespoon dark rum
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 1 tablespoon dark brown sugar
- 1 tablespoon butter (optional)
directions
- Preheat the oven to 400°F. Peel the bananas and slice in half lengthwise. Lay the pieces into a buttered 9x13x2-inch ovenproof dish.
- Pour the lime juice and rum evenly over the bananas.
- Sprinkle on the cinnamon, nutmeg, and brown sugar.
- Dot on the butter, if using, and bake for 10 to 15 minutes.
- Serve hot, topped with a tablespoon of fresh cream or ice cream.
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RECIPE SUBMITTED BY
Larawithoutau
United States
I love to have all things adventure & having ?fun. I enjoy cooking, cycling, photography, reading, hiking, camping, swimming, running, snorkeling, kayaking,canoeing, travel, planting flowers, just about anything outdoors and watching my daughter & son grow up, sharing a love for food, adventure ?and cooking?
