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Baked Carrots, Turnips & Rutabagas

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“My husband likes this with leftover roast beef, its his one request and its lf.”
READY IN:
1hr 5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Arrange carrots, turnip, and rutabaga in 2-quart casserole dish.
  3. In small bowl, combine remaining ingredients.
  4. Drizzle over vegetables.
  5. Cover vegetables with aluminum foil; bake 40 to 50 minutes.
  6. Serve over brown rice.

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