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“Herb Baked Catfish Recipe adapted from Taste of Home’s Busy Family Recipes, Winter 2011”
READY IN:
25mins
SERVES:
12
YIELD:
1 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Add the melted butter, lemon juice and garlic powder to a small bowl. Mix well to combine.
  3. Brush the butter-lemon-garlic mixture over the fillets.
  4. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl.
  5. Sprinkle over both sides of catfish fillets.
  6. Place the fillets in a 9x13 baking pan that has been coated with non-stick cooking spray.
  7. Bake uncovered for 15-20 minutes or until the fish flakes easily.

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