Baked Catfish
"Herb Baked Catfish
Recipe adapted from Taste of Home’s Busy Family Recipes, Winter 2011"
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
1 fillets
- Serves:
- 12
ingredients
- 3⁄4 cup fresh parsley, minced
- 1 teaspoon salt
- 1 1⁄2 teaspoons paprika
- 1 1⁄2 teaspoons dried thyme
- 1 1⁄2 teaspoons dried oregano
- 1 1⁄2 teaspoons dried basil
- 1 teaspoon ground black pepper
- 84 ounces catfish fillets (12, 5-7oz fillets)
- 3⁄4 cup lemon juice
- 1⁄4 cup butter, melted
- 3⁄4 teaspoon garlic powder
- nonstick cooking spray
directions
- Preheat the oven to 350 degrees.
- Add the melted butter, lemon juice and garlic powder to a small bowl. Mix well to combine.
- Brush the butter-lemon-garlic mixture over the fillets.
- Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl.
- Sprinkle over both sides of catfish fillets.
- Place the fillets in a 9x13 baking pan that has been coated with non-stick cooking spray.
- Bake uncovered for 15-20 minutes or until the fish flakes easily.
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RECIPE SUBMITTED BY
I am a daughter, a sister, a mother,? and a lover food. Raised in the South I have learned to show love through food, express compassion, support, and joy through food.
