STREAMING NOW: The Delicious Miss Dahl

Baked Catfish Fillets

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are sooo yummy! They taste almost like fried catfish because of the cornmeal, and come out nice and crispy on the outside and soft on the inside. The ranch dressing adds a real zing, too!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Whisk wet ingredients together in a bowl and combine dry ingredients on a piece of wax paper.
  3. Spray a glass baking dish with Pam or olive oil.
  4. Rinse catfish in cool water and DRY THOROUGHLY with paper towels.
  5. Dip each catfish fillet in wet ingredients and dredge in breading to coat. Just a nice, light covering is enough. Don't try to completely cover in breading.
  6. Place catfish fillets in glass baking dish & refrigerate for 10 minutes. This step, plus making sure the fillets are very dry before dipping in the egg will help the breading stick to the fish and NOT the pan!
  7. Bake at 425 for 10 to 12 minutes per side.
  8. Serve with lemon wedges for garnish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: