Baked Cauliflower

"Delicious way to get your veggies. Sometimes I add other vegetables to give it a different look and taste."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Leslie photo by Leslie
Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 350F.
  • Place cauliflower in a saucepan and cover with water.
  • Bring water to a boil and cook until cauliflower is cooked but still has some crunch.
  • Drain off water and place cauliflower in a bowl.
  • Add zuccini, garlic (if using), cheddar cheese, sour cream and salt and pepper and mix well.
  • Pour into a greased baking dish and top with cornflakes and Parmesan cheese.
  • Bake for 30 minutes.
  • Enjoy!

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Reviews

  1. I left out zucchini and had a big head of cauliflower. I used garlic powder and left out corn flakes. Steamed the caul. in micro. for about 11 minutes and it still came out slightly crispy. Nice change of pace.
     
  2. Nice veggie combination! I used 1 large zucchini. I like that the zucchini keeps a little crunch to it and doesn't get mushy. I used the optional garlic and doubled it. Thanx for a great new use for homegrown zucchini!
     
  3. Really enjoyed this dish. Not a big fan of cauliflower until I tried this dish. Very easy to make and the family enjoyed it. Thank you.
     
  4. Really enjoyed this dish. I love cauliflower and this was a pleasant surprise with the zucchini added. Thank you for sharing!
     
  5. Yummy! Thanks so much for this recipe...I love cauliflower and it was just super prepared this way. I'll be making it again, it got 5 stars from the whole family! (I too skipped the zuchinni as I didn't have any)
     
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Tweaks

  1. This was very nice. I did not use the zuchini (did not have any) and used yoghurt instead of the sour cream. Used the garlic too and the rest of the ingredients. Thank you for posting. :) Fay
     

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