Baked Cauliflower a La the Frugal Gourmet

"From the late Jeff Smith's first book of recipes. Dead easy, just a few ingredients, and some delicious!"
 
Download
photo by Lori B. photo by Lori B.
photo by Lori B.
Ready In:
55mins
Ingredients:
5
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • In a stainless steel vegetable steamer, steam the cauliflower for about 15 minutes, until tender.
  • When the vegetable is tender, remove it from the steamer, and place it in a casserole, with a cover, just large enough to hold the head. Pour the egg over the top of the cauliflower, add salt and pepper, and top with the cheese.
  • Bake, covered at 375 degrees for 10 minutes, or until the cheese has melted and the egg is cooked.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I love this recipe and have been using it for years.
     
Advertisement

RECIPE SUBMITTED BY

I only came to cooking in my 50s, when we moved home to a tiny town with only a few restaurants. I'm always on the hunt for easy, flavorful recipes (often ethnic cuisines), and I'm always ready to try something new and different! In cold weather I gravitate to stews, soups, and casseroles of the not-too-heavy kind; in hot weather I love a salad or cold soup. Partly because of my husband's diabetes (I'm borderline) and partly out of indolence, baking is not my thing.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes