Baked Cauliflower Neapolitaine

“From Italy”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Cover cauliflower with salted water and boil 15 minutes or until partly done. Drain.
  3. Cut into flowerets and deep fry in oil until golden brown.
  4. Arrange in shallow oven proof dish. Sprinkle with cheese and salt.
  5. Bake until cheese is melted 5-10 minutes. Serve immediately.

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