Baked Cauliflower Neapolitaine
"From Italy"
photo by Chef Jean
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 large cauliflower
- salt water
- oil
- 3 ounces cheese, grated
- salt
directions
- Preheat oven to 400.
- Cover cauliflower with salted water and boil 15 minutes or until partly done. Drain.
- Cut into flowerets and deep fry in oil until golden brown.
- Arrange in shallow oven proof dish. Sprinkle with cheese and salt.
- Bake until cheese is melted 5-10 minutes. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This turned out great, but not sure it was worth all the effort. To boil, fry and bake was a bit much for a simple result. That being said it did taste great and would be wonderful if you have leftover cooked cauliflower. I used Mozzarella cheese, since I made this for my ZWT7 visit to Italy.
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
