Baked Cavatini

"Pasta and Sauce with Pepperoni"
 
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photo by Donna Luckadoo photo by Donna Luckadoo
photo by Donna Luckadoo
Ready In:
1hr
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350*.
  • Grease or Spray a 9x13 casserole dish and set aside.
  • Mix all ingredients and pour into the casserole dish then bake for 30 minutes or until the cheese has melted.
  • Note: Sugar takes out the bitter taste of the tomatoes, but can be omitted.
  • Serve with a Salad and French Bread and Enjoy.
  • This can also be made ahead and frozen for up to a week in advance.

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Reviews

  1. I've served this many times and my oldest son makes it for his family on a daily basis.. We do add some green pepper and onion. We also use twists and shells in place of the penne. We do not mix in the pepperoni, but layer it on top of the casserole. It is yummy.
     
  2. I omitted the sugar and mushrooms,as my family would just pick them out..I found this recipe lacking. I would suggest adding some diced green pepper and cubed morrarella chunks to the pasta. I also added pizza sauce for that zing..Sorry...
     
  3. This was an easy supper to put togther. I omitted the tomatoes , mushrooms and sugar out of personal preference. I also put half of the cheese in the dish itself and topped it with the other half and some parmesan cheese as well.
     
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RECIPE SUBMITTED BY

Say Hi to my Toy Poodle Peek-A-Boo! She was born on Mothers day, 2007 About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn. I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much. I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!! I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site. Participation Awards: <img a href="http://photobucket.com/" target="_blank"img src="http://i30.photobucket.com/albums/c302/Donna4566/kitchenexpeditionslogo2-1.jpg" border="0" alt="Photobucket - Video and Image Hosting"/asrc="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"> <a href="http://photobucket.com/" target="_blank"><img src="http://i30.photobucket.com/albums/c302/Donna4566/MAINBANNER.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>
 
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