Baked Cheddar Bacon Spread
"Ran across this in an old Taste of Home Holiday cookbook and I thought it sounded good."
photo by PetsRus
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
7 cups
- Serves:
- 28
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 cups sour cream
- 1 medium onion, chopped
- 2 tablespoons mayonnaise
- 1 lb sliced bacon, cooked and crumbled
- 4 cups shredded cheddar cheese, divided
- assorted cracker
directions
- In a mixing bowl, beat cream cheese, sour cream, onion and mayonnaise until smooth.
- Fold in bacon and 3 cups cheddar cheese.
- Transfer to a 2-qt. baking dish. Sprinkle with the remaining cheese.
- Bake, uncovered, at 375°F for 30 minutes or until lightly browned.
- Serve with assorted crackers.
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Reviews
-
This was very good and easy to put together. I added some finely chopped red pepper after it was cooked since I still had that in the fridge and it was nice with that. I served it with herbed toast
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
