Baked Cheddar Potatoes
"I found this recipe on Campbell's website & modified it to suit my tastes."
photo by CookingONTheSide
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 3 -4 cups cooked potatoes, mashed
- 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
- 1⁄2 cup milk
- 1⁄3 cup sour cream
- 2 tablespoons butter
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Mix all the ingredients together in a large bowl. Then spread into a glass baking dish.
- Bake at 350°F for 30 minutes or until hot.
- Variation: Crumbled bacon can be added before baking.
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Reviews
-
These are very tasty. I added all of the ingredients and baked them for 30 minutes. I did use the optional bacon and I think they make them extra delicious! Thanks for sharing. Made for Photo Tag. -
This was very easy to put together.I omitted the sour cream,as my mixture seemed a little loose,after adding the soup and the milk,but it didn't seem to matter (although I'm sure it will be lovely with it!!). I think that this would be great with other soup flavours too-maybe chicken or mushroom!
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
