Baked Cheese and Sausage Omelet
- Ready In:
- 43mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- butter, for greasing baking dish
- 2 tablespoons olive oil
- 1 small onion, diced
- 1⁄2 lb Italian sausage, casings removed
- 8 large eggs
- 1⁄3 cup whole milk
- 1 teaspoon kosher salt
- fresh ground black pepper
- 1 red bell pepper, diced
- 1 1⁄2 cups grated gruyere cheese
- 1⁄4 cup fresh flat-leaf parsley, plus
- 2 tablespoons chopped fresh flat-leaf parsley
directions
- Preheat the oven to 425 degrees F.
- Lightly butter an 8 by 8-inch baking dish.
- Heat the oil in a medium skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add the sausage and cook until brown, about 5 minutes. Set the pan aside to cool.
- In a large bowl, whisk together the eggs, milk, salt and pepper until smooth, about 20 seconds.
- Add the red bell pepper, 1 cup of Gruyere cheese and 1/4 cup of parsley. Stir in the onion mixture.
- Pour the batter into the prepared pan. Sprinkle with the remaining cheese. Bake for 20 to 25 minutes or until golden brown.
- Cut the baked omelet into wedges and sprinkle with remaining parsley before serving.
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RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>