Baked Cheese and Vegetable Omelet

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Ready In:
50mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Cut red pepper into 1/4-inch thick rings.
  • Thinly slice onion; dice zucchini.
  • Cut Swiss and smoked mozzarella into 1-inch cubes.
  • Preheat oven to 425°F
  • Grease 10-inch round baking dish(at least 1-inch Deep).
  • In 10-inch skillet over medium heat, in hot butter, cook red pepper, onion, and zucchini until tender.
  • With slotted spoon remove vegetable mixture to baking dish; top with cheese.
  • In bowl, beat eggs and pepper until blended.
  • Pour egg mixture over ingredients in baking dish.
  • Bake 30 minutes or until eggs are set and top is browned.

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Reviews

  1. Quite a intresting way to use up cheese and vegetables. Thanks for posting.
     
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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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