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Baked Cheese and Vegetable Omelet

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READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut red pepper into 1/4-inch thick rings.
  2. Thinly slice onion; dice zucchini.
  3. Cut Swiss and smoked mozzarella into 1-inch cubes.
  4. Preheat oven to 425°F
  5. Grease 10-inch round baking dish(at least 1-inch Deep).
  6. In 10-inch skillet over medium heat, in hot butter, cook red pepper, onion, and zucchini until tender.
  7. With slotted spoon remove vegetable mixture to baking dish; top with cheese.
  8. In bowl, beat eggs and pepper until blended.
  9. Pour egg mixture over ingredients in baking dish.
  10. Bake 30 minutes or until eggs are set and top is browned.

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