Baked Cheese Dip
"This is a fast dip to serve any time of the year...I've made it for special occasions but also for a BBQ. It came from a recipe card free from Albertson's. Sooo good :)"
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 ten inch round sourdough bread, hollowed out,save lid
- 1 can artichoke, chopped
- 1 cup cheddar cheese, grated
- 1 clove garlic, minced
- 1 cup mayonnaise
- 1 cup monterey jack cheese, shredded
- 1 small onion, chopped fine
- 1 cup parmesan cheese, grated
directions
- Mix all ingredients together.
- Place mixture into the bread bowl.
- Replace the lid.
- Bake at 350 degrees for 1-1/4 hours.
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Reviews
-
This is one of my all time favorite recipes! Add 2-3 oz softened cream cheese too! yuummeeeee -
This was a great twist on hot artichoke dip - my guests loved the bread bowl - definitely a winner!
RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
