“I learned about cheese grits when I moved to the Ozarks. This recipe from Southern Living is one of the best. Makes a great potluck dish or a side to an elegant meal!”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken broth to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, 10 minutes, or until thickened.
  2. Stir in cheddar cheese, next 5 ingredients, and Worcestershire sauce, stirring until cheeses melt. Remove from heat and stir in eggs.
  3. Pour grits into a lightly greased 2 quart, or 11 x 8" baking dish.
  4. Bake, uncovered, at 350 for 50-60 minutes or until golden and set.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: