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Baked Cheese Grits

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“This recipe is from "Southern Living" magazine, January 2006. If you love grits...which I am sure if you were born and raised in the do, these are excellent!”
1hr 15mins

Ingredients Nutrition


  1. Bring chicken broth to a boil in a medium saucepan over medium heat.
  2. Gradually whisk in grits; bring to a boil.
  3. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until grits are thick.
  4. Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts.
  5. Remove from heat.
  6. Stir in eggs.
  7. Pour grits into lightly greased 2 quart baking dish.
  8. Bake, uncovered, at 350 degress for 40-45 minutes.
  9. *Stone ground grits maybe substititued. Increase liquid to 6 cups and increase cook time to 50 minutes.

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