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“This came from the Dallas Morning Newspaper! Hope you like.”
1hr 30mins

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Bring water and 3/4 teaspoon salt to a boil.
  3. Add the grits in a slow stream, stirring constantly.
  4. Reduce heat and gently simmer, stirring frequently to avoid sticking, until thick (about 8 minutes).
  5. Add butter, remaining 1 1/2 teaspoons salt, pepper, garlic and cheese.
  6. Stir until cheese and butter are melted.
  7. Lightly beat eggs and milk in a small bowl, then stir into grits until combined.
  8. Pour into an ungreased 8 inch square baking dish that is 2 inches deep.
  9. The grits will almost fill the baking dish and will puff up when baking, but will not overflow.
  10. Bake until set and lightly browned, about 1 hour.
  11. Serve Immediately.

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