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Baked Cheese Grits Casserole

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“A perfect addition to any breakfast or brunch. I usually make it the night before, refrigerate it, and then bake it before serving.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Bring water to a boil in large saucepan.
  3. Add grits and salt and stir until mixture comes to a boil.
  4. Simmer uncovered for 5 minutes, stirring occasionally.
  5. Remove from heat and add cheeses, bacon, butter, garlic, black pepper, and hot sauce; stir well.
  6. Stir in eggs and pour into an ungreased 1 1/2 quart casserole.
  7. Bake about 50 minutes.
  8. May refrigerate up to 24 hours before baking.

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