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“Delicious Manicotti recipe. Easy to cook. Nice for a nice meal with friends or family.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, heat 1 tablespoon olive oil over medium heat. Add the cup of onion and 2 crushed garlic cloves, stirring frequently, until translucent, 2 to 4 minutes.
  2. Add two 28-ounce cans whole tomatoes in juice, 1/2 teaspoon parsley, and 1/4 teaspoon dried oregano. Simmer, stirring occasionally, breaking up tomatoes with a spoon, until thickened, 45 minutes. Season with salt and ground pepper.
  3. Cook pasta, drain, and cool.
  4. Preheat oven to 375 degrees.
  5. In a large bowl, whisk together ricotta, eggs, thyme, oregano, and 1 cup Parmesan. Season with 1 teaspoon salt and 1/2 teaspoon pepper.
  6. Using a plastic bag for filling, stuff cooled pasta shells (about 3 tablespoons ricotta mixture in each).
  7. Coat bottom of a 9-by-13-inch baking dish with 2 cups tomato sauce.
  8. Line up manicotti in baking dish, and cover with 2 cups sauce.
  9. Sprinkle with remaining 1/2 cup shredded Parmesan.
  10. Bake until bubbly, about 30 minutes.

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