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Baked Cheese on Toast With Wine

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“Add a green salad and a piece of fruit for a simple dinner.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 2 cups gruyere or 2 cups emmenthaler cheese, grated
  • 2 eggs, lightly beaten
  • 12 cup dry white wine
  • 4 slices country bread or 4 slices whole wheat bread
  • 2 tablespoons butter
  • 1 dash cayenne

Directions

  1. Preheat oven to 400 degrees F. Mix the cheese, eggs and half the wine and spread the mixture over the bread.
  2. Melt the butter in a heavy skillet large enough to hold all four slices.
  3. Swirl in the remaining wine, then settle the bread into the pan. Add cayenne.
  4. Bake until the cheese melts, 12 to 13 minutes.

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