Baked Cheese Sandwiches
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Yields:
-
8 sandwiches
- Serves:
- 8
ingredients
directions
- Butter both sides of bread.
- Lay 8 slices in a 9x13 inch pan.
- Spread mustard on top.
- Cover each slice with velveeta cheese.
- Cover with remaining bread slices.
- In seperate bowl mix together eggs, milk, salt and pepper. Mix well.
- Pour over bread and place in refrigerator overnight, or for at least 6 hours.
- Bake at 325 degrees for 1 hour.
- Cut into serving size pieces and serve hot.
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RECIPE SUBMITTED BY
Michele in NJ
Mantua, OH
I'm a store manager for a computer/office supply company...living on the beautiful Jersey Shore.
Other than cooking, my interests are....
the hunt for a great cup of coffee
reading anything that I can get my hands on
finding the secret to getting a full night of sleep
rediscovering history
learning something new each day
collecting vintage cookbooks
true crime stories
serial killers (I'm a Court TV freak)
living history
and useless information