Baked Cheese Toast (gruyere or Swiss)
"Swiss appetizer"
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 slices home-style white bread or 8 slices Texas toast thick bread
- 3 tablespoons butter
- 1⁄2 cup milk, divided
- 2 cups gruyere or 2 cups swiss cheese, shredded (8 oz)
- 2 eggs, separated
- 1 tablespoon kirsch or 1 tablespoon cherry brandy
- 1 dash salt
- 1 dash pepper
- 1 dash nutmeg
directions
- Butter bread and place butter-side down in 12x8" baking dish.
- Sprinkle with about 2 tbsp milk.
- Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
- Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
- Pour mixture over bread in baking dish.
- Bake at 350°F for 25 minutes or until puffed and golden brown.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
littleturtle
United States
