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Baked Cheese Toast (gruyere or Swiss)

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“Swiss appetizer”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter bread and place butter-side down in 12x8" baking dish.
  2. Sprinkle with about 2 tbsp milk.
  3. Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
  4. Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
  5. Pour mixture over bread in baking dish.
  6. Bake at 350°F for 25 minutes or until puffed and golden brown.
  7. Serve immediately.

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