Baked Cheesy Chili Dip
"I have had this recipe for years and when someone on a thread mentioned Velveeta I thought I should post it."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 lb Velveeta cheese, spread, cubed
- 1 (15 ounce) can chili without beans
- 1 (4 ounce) can chopped green chilies
- 1⁄2 cup finely chopped onion
directions
- Heat oven to 350 degrees.
- Mix all ingredients; spoon into 1 quart casserole.
- Bake 20 to 25 minute or until thoroughly heated.
- Stir before serving.
- Serve with chunks of toasted bread or tortilla chips. (I have transferred this to a chafing dish or fondue pot to keep warm and have provided chunks of bread and fondue forks. Always a big hit!
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RECIPE SUBMITTED BY
joan in CNY
syracuse, ny
I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.
