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Baked Cheesy Eggs With Leeks and Tarragon

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“A nice dish for a brunch. It's important to use fresh (not dried) tarragon.”
READY IN:
45mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°. Lightly grease/spray a 13x9-inch baking dish.
  2. In a skillet over medium heat, melt the butter; sauté the chopped leeks until they are tender. Place sautéed leeks into the bottom of the prepared baking dish.
  3. Evenly sprinkle 1 cup ONLY of Havarti and the parmesan cheese over the leeks.
  4. In a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
  5. Pour the egg mixture into the baking dish over the cheese layer.
  6. Bake at 375° for 30 minutes or until set and lightly browned.
  7. Sprinkle with remaining 1/2 cup Havarti and bake an additional 5 minutes or until cheese is melted.

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