Community Pick
Baked Cherry Tomatoes with Parmesan Topping
photo by momaphet
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 tablespoons extra virgin olive oil
- 2 pints cherry tomatoes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1⁄4 cup chopped fresh parsley
- 1⁄4 cup freshly grated parmesan cheese
directions
- Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
- Add tomatoes, turn to coat with oil.
- Sprinkle with salt and pepper.
- Top with parsley and cheese.
- Preheat oven to 400.
- Bake tomatoes just until plump and shiny but not split, about 10 minutes.
- Preheat broiler.
- Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
- Serve hot or warm.
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Reviews
-
This is such a beautiful and delicious dish! There were no cherry tomatoes to be found in the store so I bought grape tomatoes for this recipe. They were like a little burst of flavor in every bite! This is a delightful way to serve tomatoes. I loved the mealted parmesan on top. Thank you so much for posting! I know I will be making this one again!
-
These tomatoes were to die for! After trying a couple of times as is and serving as a side dish I sometimes change it a little bit by adding fresh garlic and a red onion. The garlic and onion become sweet and add so much to the tomatoes. I also use this as a base tossed with pasta and topped with some fresh basil. Wonderful dish!
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!