“My Aunt Sally made this once when we were visiting. Very yummy.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 chicken breasts (with bone)
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (2 ounce) package dry onion soup mix
  • 12 cup white wine

Directions

  1. Place chicken breasts in baking dish.
  2. Mix together cream of chicken soup, dry onion soup mix, and wine and pour over the chicken.
  3. Bake covered at 350 degrees for 1.5 hours in a 13x9 inch pan. Serve with rice.

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