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Baked Chicken and Broccoli Tortillas

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“Yummy and comforting. The recipe called for cream of mushroom soup but we prefer cream of chicken soup, use what you like.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soup, milk, mustard and atrragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 c mixture into center of each tortilla. Fold in sides and roll up. Place seam side down in a greased 12x8 or 9x13 dish.
  2. Bake at 350 for 15 minutes, sprinkle with cheese and bake 10 minutes longer.

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