Community Pick
Baked Chicken and Dressing
photo by Sassy J
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 chicken breast halves, boneless and skinless
- 1 1⁄2 cups mozzarella cheese or 1 1/2 cups swiss cheese, shredded
- 1⁄3 cup water
- 1 can cream of chicken soup
- 2 cups chicken stuffing mix or 2 cups Pepperidge Farm herb dressing
- 1⁄2 cup margarine, melted
directions
- Place chicken in baking dish, sprayed with no-stick spray.
- Put cheese on top of each piece of chicken.
- Mix soup and water and pour over the top.
- Mix melted margarine with dressing and sprinkle on top of cheese.
- Bake 1 hour, uncovered, at 325 F degrees.
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Reviews
-
Yummy! I made some mashed potatoes and biscuits along with this and it was a hit. I used a can of cream of celery soup AND a can of the cream of chicken, just for a little more gravy. I think next time I make it I might just mix the dressing in with the soup before I pour it over the chicken so the stuffing gets a bit more moist. A good weeknight dinner, not a lot of prep time but a great comforting meal after a long day. Thanks for the post.
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This is one everyone will like... I have to admit I was skeptical. I'm not a Swiss cheese fan, but it was very good in this dish. I made a sage dressing with celery, onion, a beaten egg, and a little chicken stock. I sauteed the celery & onion in a 1/3 c butter before mixing with the bread cubes. I didn't add any other margarine or butter. We also used milk in place of the water. We will definitely be making this again.
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Tweaks
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This is one everyone will like... I have to admit I was skeptical. I'm not a Swiss cheese fan, but it was very good in this dish. I made a sage dressing with celery, onion, a beaten egg, and a little chicken stock. I sauteed the celery & onion in a 1/3 c butter before mixing with the bread cubes. I didn't add any other margarine or butter. We also used milk in place of the water. We will definitely be making this again.
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really enjoyed this!! even better the next day. next time, i'll let sit overnite in fridge before baking. sauteed some chopped celery and onion and added it to my pepperidge farm herb dressing. also subbed chicken broth for the water. butter, not margarine!! will cut the chicken into large chunks next time for serving ease, thanks, miss annie for another great recipe!!
RECIPE SUBMITTED BY
Miss Annie
United States